She’s the whole enchilada!
Sylvia Casares is a renowned chef and restaurateur, not only within Texas, but across the USA. From her beginnings as a food scientist for Uncle Ben’s Rice, she learned that never compromising on flavor means always choosing the best ingredients and refusing to take shortcuts. Sylvia took this wisdom and resolved to share her passion for the delicious flavors of authentic Mexican cuisine. She has since built an empire on enchiladas, fajitas and the distinctive tastes of Tex-Mex for all to enjoy!