Houston's Enchilada Queen
Sylvia Casares is renowned for her full-flavored menu comprising 18 different enchiladas and delicious Mexican desserts. You’ll taste the passion and dedication she has put into her recipes when you visit one of her 2 restaurants or book her catering service.
She’s the whole enchilada!
Sylvia Casares is a renowned chef and restaurateur, not only within Texas, but across the USA. From her beginnings as a food scientist for Uncle Ben’s Rice, she learned that never compromising on flavor means always choosing the best ingredients and refusing to take shortcuts. Sylvia took this wisdom and resolved to share her passion for the delicious flavors of authentic Mexican cuisine. She has since built an empire on enchiladas, fajitas and the distinctive tastes of Tex-Mex for all to enjoy!
Accolades for Sylvia’s
Over the past 20 years, Sylvia has dedicated herself to perfecting her menus, which are filled with the “Best Enchiladas, Best Flautas and Best Tres Leches” - Texas Monthly magazine. She’s been recognized as one of the top 10 best chefs in the USA by Spanish Language magazine and Siempre Mujer, and the #1 Best Chef in Houston by H Texas Magazine in 2008. Her acclaim doesn’t end there; she has also been the celebrity spokesperson for Jel Sert and Unilever’s National Million Dollar cooking competition - Desafio del Sabor. For a dining experience you won’t soon forget, come and visit Sylvia's Enchilada Kitchen.