Rave Reviews for Sylvia's
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Texas Highways: ¡Sopa Deliciosa! Dishing with Sylvia Casares, the Enchilada Queen
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The New York Times: Don’t Call It Tex-Mex
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The Washington Post: Enchiladas With Chili Gravy
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Texas Monthly: “Enchilada Queen” Sylvia Casares Shares Her Secrets In A New Cookbook
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abc13: LET'S EAT: House salsa from Sylvia's Enchilada Kitchen
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Press Reader: Lessons on Tamales
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Gastro Obscura- Long Before Tex-Mex, a 15,000-Year-Old Cuisine Left Its Mark
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Houston Press: James Beard Foundation Honors Sylvia Casares
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Black Business Resources: Cheese Enchiladas from Sylvia Casares, the Enchilada Queen
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FOOD NETWORK: This Chef Has Taught Tamale-Making for Decades — Here’s What She’s Learned About the Festive Dish