Houston Restaurant Weeks

Menu available for Dinner

$39 per person

First Course

Tostada de Ceviche

One crispy tostada topped with marinated white fish, guacamole, cucumber, tomatoes, jalapeno, red onions and cilantro

Coctel de Camaron

Mexican-style shrimp cocktail with fresh onions, cilantro and tomatoes in a house made tangy cocktail sauce

Sylvia’s Homemade Tortilla Soup

Chicken broth with vegetables, avocado, cheese and tortilla strips

Caesar Salad

Mexican-style with romaine lettuce, black beans, roasted corn, tomatoes, avocado and queso fresco

Second Course

Carne Asada and Enchilada

A classic combination of wood-grilled beef fajita steak and one cheese or chicken enchilada, served with rajas poblanas con crema, rice and homemade tortillas

Boca Chica Chilean Sea Bass

grilled and topped with homemade roasted poblano pepper sauce, served with grilled vegetables and cilantro rice

Pollo con Crema

Wood-grilled chicken breast topped with creamy shrimp sauce, served with rice, beans and homemade tortillas

Camarones y Enchiladas

Grilled large Gulf shrimp with choice of one spinach or calabacita enchilada, served with grilled vegetables and cilantro rice

North of the Border Enchilada Flight

Four petite true Tex-Mex enchiladas: crab meat, ground beef, calabacita, and cheese, served with rice and beans

South of the Border Enchilada Flight

Four petite true Mexican enchiladas: chicken with salsa verde, queso fresco, carnitas, and chicken with mole, served with rice and beans

Third Course

Tres leches 

Chocolate tres leches

Flan

Sopapillas