Announcing Sylvia’s Signature Sauce Collection

Sylvia’s Enchilada Kitchen brings the flavors guests love into their own kitchens with Sylvia’s Signature Sauce Collection, available at both restaurant locations and online at www.enchiladaqueen.com.

The collection features three of Sylvia’s most beloved recipes:

• Sylvia’s Red Salsa

• Tomatillo Enchilada Sauce

• Enchilada Chili Gravy

For decades, these sauces have been a cornerstone of Sylvia’s menus, rooted in the comfort foods of South Texas and the Texas border region. Now, they offer an easy way to enjoy authentic Tex-Mex flavor at home, without compromising on quality or tradition.

Crafted the same way they’ve always been made in Sylvia’s kitchens, the sauces rely on whole spices, dried chiles, and time-honored techniques that allow flavors to fully develop. No shortcuts. Just careful preparation and patience.

At the heart of the collection is Sylvia’s famed Enchilada Chili Gravy, long recognized as the foundation of great Tex-Mex cooking. Made with a traditional roux, ground chiles, and Sylvia’s own blend of cumin, garlic, and black pepper, it reflects the deep culinary roots of Texas border food.

Chef Sylvia Casares, author of The Enchilada Queen Cookbook and a James Beard Award semifinalist for Best Chef: Texas, has spent her career preserving and sharing the traditions of Tex-Mex cuisine. With the Signature Sauce Collection, she continues her mission to bring authentic border flavors to tables across Texas and beyond.