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Texas Highways: ¡Sopa Deliciosa! Dishing with Sylvia Casares, the Enchilada Queen

a bowl of soup and a spoon

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For restaurateur and cookbook author Sylvia Casares, the road to becoming Houston’s beloved “Enchilada Queen” started mid-career. “I was 42 when I left the corporate world,” she says. “Looking back on it, I surprise myself when I think about what I did: Leaving a secure, nice job with great pay and great benefits, and diving in feet-first without any prior restaurant experience.”